Starters | MIDDLEWARE CATERING

Savoury crescents

Middleware Catering — Tue, 06 Sep 2016 21:03:07 +0000

The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or … Go to the item

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Blini’s with salmon, cream cheese and caviar

Middleware Catering — Mon, 05 Sep 2016 21:10:42 +0000

We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.

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Roasted red pepper on crustini

Middleware Catering — Mon, 15 Aug 2016 18:36:25 +0000

Served on a basil leaf, a wonderfully moist roasted red pepper.… Go to the item

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Mushroom rolls

Middleware Catering — Wed, 03 Aug 2016 18:30:05 +0000

An excellent all rounder among our canapés. These vegetarian rolls are also suitable for vegans but their appeal is universal and they go down well among our selection of canapés either as a separate serving as your guests arrive or … Go to the item

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Caribbean chicken soup

Middleware Catering — Thu, 04 Feb 2016 22:40:41 +0000

Caribbean spices to add a sparkle to this chicken soup. We will usually always seek to suggest serving with croutons on the side and a home made roll.… Go to the item

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Cajun bean vegetable soup

Middleware Catering — Sat, 30 Jan 2016 22:34:11 +0000

Cajun spices are from the Caribbean and offer a bite to this vegetable soup. As with other soups, we suggest you add croutons and serve with one of our home made rolls.… Go to the item

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Chicken Mulligatawny Soup

Middleware Catering — Tue, 19 Jan 2016 19:55:35 +0000

Mulligatawny soup is based on Indian traditions but is essentially a British soup. You can read more of the origins on Wikipedia. Here, Craig has made the soup with chicken pieces included.… Go to the item

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Cumin and cauliflower soup

Middleware Catering — Tue, 19 Jan 2016 19:47:58 +0000

This is our cumin and cauliflower soup. Craig is our soup expert. We have a regular booking of weekly soups throughout the winter months and he prides himself in seeking to find new soups for that meeting with the aim … Go to the item

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