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Individual Salmon en croute

Middleware Catering — Sat, 24 Dec 2016 12:49:13 +0000

In the past, particularly for large gatherings, we have undertaken salmon en croute as a centre-piece with 2 sides of salmon and a layered herb filling encased in the pastry crust. However, as an alternative, and here it was for … Go to the item

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Stuffed courgettes

Middleware Catering — Sat, 24 Dec 2016 12:24:01 +0000

An excellent side dish with a difference, almost a vegetarian dish in its own right. Courgettes topped with pine nuts, sun dried tomatoes and bread crumbs. The sun dried tomatoes give an intense flavour burst, which is probably what makes … Go to the item

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Lemon layer slice with raspberries

Middleware Catering — Sat, 24 Dec 2016 11:48:33 +0000

We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with … Go to the item

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Mediterranean salad

Middleware Catering — Sat, 03 Sep 2016 09:00:40 +0000

Pictured on the right: Mediterranean salad with olives and feta cheese… Go to the item

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Pulled pork

Middleware Catering — Sat, 30 Jul 2016 09:00:53 +0000

We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding. Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist … Go to the item

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Barbequed shoulder of lamb

Middleware Catering — Fri, 15 Jul 2016 09:00:41 +0000

There was something very special about this dish when we served it at a wedding. This is not for every couple as it relies on guests carving the lamb themselves at their table. For the right wedding or other special … Go to the item

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Chicken en croute

Middleware Catering — Sat, 23 Apr 2016 19:46:47 +0000

We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.… Go to the item

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Asparagus and mushroom en croute

Middleware Catering — Sat, 23 Apr 2016 16:12:35 +0000

We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.… Go to the item

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Cannelloni

Middleware Catering — Fri, 01 Apr 2016 16:38:49 +0000

Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.

We also have a lovely vegetarian option: Spinach, squash and ricotta cheese filled cannelloni.

Another we have offered … Go to the item

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Parisian potatoes

Middleware Catering — Fri, 05 Feb 2016 22:39:40 +0000

This is one of our family favourites and we often serve it at our own get togethers. It has also featured on more than one occasion at a Ty Canol Gardens firework party. Made with new potatoes (we personally prefer … Go to the item

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