{"id":383,"date":"2016-01-14T12:26:01","date_gmt":"2016-01-14T12:26:01","guid":{"rendered":"https:\/\/middleware.org.uk\/stage\/?p=383"},"modified":"2025-04-21T17:08:35","modified_gmt":"2025-04-21T17:08:35","slug":"salted-caramel-pavlova","status":"publish","type":"post","link":"https:\/\/middleware.org.uk\/stage\/salted-caramel-pavlova\/","title":{"rendered":"Salted caramel Pavlova"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Our salted caramel Pavlova was something we had never\u00a0conceived until we were planning an event to bid farewell to two colleagues from Viv&#8217;s husbands work.\u00a0 His secretary when planning the event with us wondered if we could do this sweet dish.\u00a0 Viv, of course, said she would be delighted to give it a go and produced her first such Pavlova for this event.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now as Viv often remarks, Pavlova&#8217;s look wonderful on the plate until someone starts to cut into them and then they can look a bit like a train-wreck.&nbsp; As a result, she now also offers these as individual dishes, if this is what our clients wish.&nbsp; As a result, this has fast become a favourite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our salted caramel Pavlova was something we had never conceived until we were planning an event to bid farewell to two colleagues from Viv&#8217;s husbands work.  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