{"id":422,"date":"2016-01-15T18:18:03","date_gmt":"2016-01-15T18:18:03","guid":{"rendered":"https:\/\/middleware.org.uk\/stage\/?p=422"},"modified":"2016-01-22T17:06:42","modified_gmt":"2016-01-22T17:06:42","slug":"chicken-chickpea-kashmiri","status":"publish","type":"post","link":"https:\/\/middleware.org.uk\/stage\/chicken-chickpea-kashmiri\/","title":{"rendered":"Chicken and chickpea Kashmiri"},"content":{"rendered":"

\"Chicken<\/a>The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party.\u00a0\u00a0 The flavours were wonderful, so we thought we might give the spices an outing with Chicken as the meat staple and this was our result.\u00a0 Went down very well with the delegates who were eating by all accounts and we will continue to use this spice mix in further offerings.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party. The flavours were wonderful,<\/p>\n","protected":false},"author":4,"featured_media":421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[15,19,14,20],"class_list":["post-422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains-blog-roll","tag-buffet","tag-curry","tag-hot","tag-kashmiri"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t