{"id":843,"date":"2016-07-30T09:00:53","date_gmt":"2016-07-30T09:00:53","guid":{"rendered":"https:\/\/middleware.org.uk\/stage\/?p=843"},"modified":"2016-12-25T20:54:35","modified_gmt":"2016-12-25T20:54:35","slug":"pulled-pork","status":"publish","type":"post","link":"https:\/\/middleware.org.uk\/stage\/pulled-pork\/","title":{"rendered":"Pulled pork"},"content":{"rendered":"

\"Pulled<\/a>We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding.\u00a0 Pulled pork has to be cooked for many hours and then gently pulled apart.\u00a0 A lovely moist dish because of the way we prepare the meal and enhanced with the barbeque sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist dish because of the way we prepare the meal and enhanced with the barbeque sauce.<\/p>\n","protected":false},"author":4,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,3],"tags":[60,59,14,61],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-dish-blog-roll","category-mains-blog-roll","tag-barbecue","tag-bbq","tag-hot","tag-pork"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t