{"id":910,"date":"2016-12-24T12:49:13","date_gmt":"2016-12-24T12:49:13","guid":{"rendered":"https:\/\/middleware.org.uk\/stage\/?p=910"},"modified":"2016-12-26T10:07:44","modified_gmt":"2016-12-26T10:07:44","slug":"individual-salmon-en-croute","status":"publish","type":"post","link":"https:\/\/middleware.org.uk\/stage\/individual-salmon-en-croute\/","title":{"rendered":"Individual Salmon en croute"},"content":{"rendered":"

\"2016-06-20-18-10-02\"<\/a>In the past, particularly for large gatherings, we have undertaken salmon en croute as a centre-piece with 2 sides of salmon and a layered herb filling encased in the pastry crust.\u00a0 However, as an alternative, and here it was for a wedding, we thought it might be better to serve the en croute as individual parcels.\u00a0 This means we can offer this dish for smaller gatherings.<\/p>\n

\"2016-06-20-18-07-40\"<\/a>\"2016-06-20-18-10-33\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

As an alternative to a salmon en croute as a sliced dish from a centre-piece, we thought it might be better to serve the en croute as individual parcels. This means we can offer this dish for smaller gatherings.<\/p>\n","protected":false},"author":4,"featured_media":912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[14,29],"class_list":["post-910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains-blog-roll","tag-hot","tag-salmon"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t