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Mousse filled chocolate nest

Middleware Catering — Sat, 11 Mar 2017 07:44:59 +0000

These are a sweet delight. Served with a raspberry coulis and a dusting of chopped nuts… Go to the item

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Divine lemon pots

Middleware Catering — Mon, 26 Dec 2016 10:36:42 +0000

The name says it all but that is the name we got when we found the recipe and while these look very simple, the flavours are wonderful. Additionally, not a particularly heavy sweet so if you have had a filling … Go to the item

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Chocolate and malt mousse cake

Middleware Catering — Mon, 26 Dec 2016 10:34:35 +0000

This is one of the sweets we first tried with the family for Christmas 2016 and in the words of one of us, “It’s yummy.”

Served with or without cream.

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Individual Salmon en croute

Middleware Catering — Sat, 24 Dec 2016 12:49:13 +0000

In the past, particularly for large gatherings, we have undertaken salmon en croute as a centre-piece with 2 sides of salmon and a layered herb filling encased in the pastry crust. However, as an alternative, and here it was for … Go to the item

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Stuffed courgettes

Middleware Catering — Sat, 24 Dec 2016 12:24:01 +0000

An excellent side dish with a difference, almost a vegetarian dish in its own right. Courgettes topped with pine nuts, sun dried tomatoes and bread crumbs. The sun dried tomatoes give an intense flavour burst, which is probably what makes … Go to the item

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Lemon layer slice with raspberries

Middleware Catering — Sat, 24 Dec 2016 11:48:33 +0000

We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with … Go to the item

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Chocolate cake

Middleware Catering — Sat, 24 Dec 2016 11:32:18 +0000

For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.” This cake is soft and moist with an intense chocolate flavour. One of our favourites … Go to the item

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Stollen slice

Middleware Catering — Sat, 24 Dec 2016 11:11:02 +0000

Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item

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Savoury crescents

Middleware Catering — Tue, 06 Sep 2016 21:03:07 +0000

The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or … Go to the item

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Blini’s with salmon, cream cheese and caviar

Middleware Catering — Mon, 05 Sep 2016 21:10:42 +0000

We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.

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