savouries | MIDDLEWARE CATERING

Pizza pinwheels

Middleware Catering — Tue, 14 Mar 2017 22:30:41 +0000

Everyone loves pizzas but not everyone loves cold pizzas. So this is the alternative to pizza served as part of a cold buffet or as a canapé. Much lighter as they are made with puff pastry. Very tangy tomato flavour… Go to the item

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Chicken and chorizo savoury tartlets

Middleware Catering — Tue, 14 Mar 2017 22:18:49 +0000

Chicken and chorizo tartlets have a stronger flavour than many of our other tartlets because of the chorizo. We often partner a meat tartlet with a vegetarian in our buffets… Go to the item

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Leek and goats cheese savoury tart

Middleware Catering — Tue, 14 Mar 2017 22:14:06 +0000

We use a number if different fillings for our savoury tarts. Here leek is the accompaniment to the goats cheese.… Go to the item

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Falafel

Middleware Catering — Wed, 05 Oct 2016 20:22:14 +0000

Falafel is a Middle Eastern food, made from cooked chick peas, minced with onion, ground coriander, all-spice made into balls, egg and floured and deep fat fried. We served them here with a tzatziki dip.

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Savoury crescents

Middleware Catering — Tue, 06 Sep 2016 21:03:07 +0000

The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or … Go to the item

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Blini’s with salmon, cream cheese and caviar

Middleware Catering — Mon, 05 Sep 2016 21:10:42 +0000

We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.

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Filled wrap bites

Middleware Catering — Sun, 04 Sep 2016 16:38:16 +0000

We can offer this in a number of options. Shown here are roasted red peppers with cream cheese and prawns in mayonnaise with parsley. These can be added to a cold buffet or included with a selection of canapés as … Go to the item

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Roasted red pepper on crustini

Middleware Catering — Mon, 15 Aug 2016 18:36:25 +0000

Served on a basil leaf, a wonderfully moist roasted red pepper.… Go to the item

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Bacon and brie tartlet

Middleware Catering — Wed, 20 Jan 2016 23:31:42 +0000

Bacon and brie is a well recognised roll or sandwich filling and it occurred to Viv that it would also make a very tasty filling for her savoury tartlet range. In this photo, the bacon and brie is on the … Go to the item

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Goats cheese and asparagus tartlet

Middleware Catering — Wed, 20 Jan 2016 23:27:01 +0000

Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item

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