vegetarian | MIDDLEWARE CATERING

Banana cake

Middleware Catering — Sun, 02 Apr 2017 17:34:13 +0000

There is a wonderful freshness to banana cake. Middleware Catering bake these in a 2lb loaf tin and then slice them for our cold buffets. As the picture illustrates, we add a sprinkling of icing sugar to the top.

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Pizza pinwheels

Middleware Catering — Tue, 14 Mar 2017 22:30:41 +0000

Everyone loves pizzas but not everyone loves cold pizzas. So this is the alternative to pizza served as part of a cold buffet or as a canapé. Much lighter as they are made with puff pastry. Very tangy tomato flavour… Go to the item

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Leek and goats cheese savoury tart

Middleware Catering — Tue, 14 Mar 2017 22:14:06 +0000

We use a number if different fillings for our savoury tarts. Here leek is the accompaniment to the goats cheese.… Go to the item

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Wensleydale and cranberry with salad

Middleware Catering — Tue, 27 Dec 2016 13:10:25 +0000

This s a Wensleydale cheese with cranberries served with a cranberry relish and salad, here presented on an open roll. This we often include in Christmas themed buffets as offers a complimentary filling/topping to serve alongside turkey with cranberry.… Go to the item

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Welsh cakes

Middleware Catering — Tue, 27 Dec 2016 12:45:02 +0000

Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet. Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady … Go to the item

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Divine lemon pots

Middleware Catering — Mon, 26 Dec 2016 10:36:42 +0000

The name says it all but that is the name we got when we found the recipe and while these look very simple, the flavours are wonderful. Additionally, not a particularly heavy sweet so if you have had a filling … Go to the item

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Stuffed courgettes

Middleware Catering — Sat, 24 Dec 2016 12:24:01 +0000

An excellent side dish with a difference, almost a vegetarian dish in its own right. Courgettes topped with pine nuts, sun dried tomatoes and bread crumbs. The sun dried tomatoes give an intense flavour burst, which is probably what makes … Go to the item

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Lemon layer slice with raspberries

Middleware Catering — Sat, 24 Dec 2016 11:48:33 +0000

We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with … Go to the item

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Chocolate cake

Middleware Catering — Sat, 24 Dec 2016 11:32:18 +0000

For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.” This cake is soft and moist with an intense chocolate flavour. One of our favourites … Go to the item

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Stollen slice

Middleware Catering — Sat, 24 Dec 2016 11:11:02 +0000

Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item

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