There is a wonderful freshness to banana cake. Middleware Catering bake these in a 2lb loaf tin and then slice them for our cold buffets. As the picture illustrates, we add a sprinkling of icing sugar to the top.
Victoria sponge slice
The Victoria sponge slice is filled with the traditional jam and butter cream filling.
Bara brith
Bara brith is another Welsh favourite. It is a tea cake, not dissimilar to the English malt loaf and similarly offered as a buttered slice.
A normal serving consists of a single slice. However, as an alternative, we can offer … Go to the item
Welsh cakes
Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet. Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady … Go to the item
Chocolate cake
For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.” This cake is soft and moist with an intense chocolate flavour. One of our favourites … Go to the item
Stollen slice
Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item
Carrot cake
We are sure you will love our carrot cake. It is wonderfully moist with a creamy topping that we find finishes the cake by not being too sweet. Indeed, we have been known to add an individually crafted fondant carrot … Go to the item
The Middleware fruit cake
Our fruit cake can form the basis of your celebratory cake for that special occasion or can be ordered with a simple decoration as presented in the photo, which shows our 6 inch Christmas Cake. Please note: for best results … Go to the item
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