This s a Wensleydale cheese with cranberries served with a cranberry relish and salad, here presented on an open roll. This we often include in Christmas themed buffets as offers a complimentary filling/topping to serve alongside turkey with cranberry.… Go to the item
Bara brith is another Welsh favourite. It is a tea cake, not dissimilar to the English malt loaf and similarly offered as a buttered slice.
A normal serving consists of a single slice. However, as an alternative, we can offer … Go to the item
Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet. Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady … Go to the item
For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.” This cake is soft and moist with an intense chocolate flavour. One of our favourites … Go to the item
Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item
Falafel is a Middle Eastern food, made from cooked chick peas, minced with onion, ground coriander, all-spice made into balls, egg and floured and deep fat fried. We served them here with a tzatziki dip.
The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or … Go to the item
We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.
