Middleware catering uses a variety of different spices to enhance the options we can offer to our customers. This allows for an infinite variety of flavours that we prepare in our own kitchens and we are able to constantly ring … Go to the item
Sandwiches
The ubiquitous sandwich is the mainstay of many cold buffets. While we do not make our own bread for sandwiches due to the need to maintain a uniform size that can only really be achieved with machine cut bread, we … Go to the item
Bacon and brie tartlet
Bacon and brie is a well recognised roll or sandwich filling and it occurred to Viv that it would also make a very tasty filling for her savoury tartlet range. In this photo, the bacon and brie is on the … Go to the item
Goats cheese and asparagus tartlet
Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item
Egg mayonnaise and cress
A staple of the standard ranges that many caterers will include, it is included because it remains a firm favourite for many people and is regularly requested. We are here to meet the needs of our customers; if this is … Go to the item
Mexicana cheese and salad
Mexicana cheese is described by its manufacturer as the cheese that “bites back” and is a firm favourite with many of our customers. In the photo here shown on the left, with our Egg mayonnaise on the right. The … Go to the item
Turkey and cranberry sauce with stuffing
This could alternatively be called Christmas Dinner in a roll or sandwich and is very popular around Christmas and the New Year. Indeed, as we approach Christmas, we find that our regular customers remember this one and request it in … Go to the item
Roast beef, creamy horseradish and lettuce
A very British tradition: roast beef and horseradish sauce, here served with a little salad.… Go to the item