In the past, particularly for large gatherings, we have undertaken salmon en croute as a centre-piece with 2 sides of salmon and a layered herb filling encased in the pastry crust. However, as an alternative, and here it was for … Go to the item
Pulled pork
We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding. Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist … Go to the item
Barbequed shoulder of lamb
There was something very special about this dish when we served it at a wedding. This is not for every couple as it relies on guests carving the lamb themselves at their table. For the right wedding or other special … Go to the item
Chicken en croute
We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.… Go to the item
Asparagus and mushroom en croute
We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.… Go to the item
Cannelloni
Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.
We also have a lovely vegetarian option: Spinach, squash and ricotta cheese filled cannelloni.
Another we have offered … Go to the item
Chicken, pine nut and pesto lasagne
The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different … Go to the item
Hot southern chicken
This casserole dish uses chilli to give the hot element with tomatoes, mint and coriander to give the flavour.… Go to the item
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