We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding. Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist … Go to the item
Barbequed shoulder of lamb
There was something very special about this dish when we served it at a wedding. This is not for every couple as it relies on guests carving the lamb themselves at their table. For the right wedding or other special … Go to the item
Strawberry and white chocolate fool
Everybody loves a fool – that light fluffy taste, here with white chocolate.… Go to the item
Chicken en croute
We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.… Go to the item
Mediterranean salad with balsamic and lemon dressing
We often use this salad when we offer Italian themed main courses. An excellent accompaniment for such dishes.… Go to the item
Asparagus and mushroom en croute
We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.… Go to the item
Rice salad with cranberry and pine nuts
This is a wonderfully moist rice salad. The addition of cranberry and pine nuts make this very special.… Go to the item
Rhubarb and pistachio slice
Served usually with custard, this great looking pie was a real hit not only with those who had the pleasure of tasting but also our Facebook audience who were really taken with how good it looked. I guess 3-D printing … Go to the item