Nectarines are a special fruit eaten at any time. This sweet takes them to a new place by splitting then and removing the stone and replacing them with a stuffing of Amaretti biscuits, dried apricots and extra pieces of nectarines … Go to the item
Cannelloni
Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.
We also have a lovely vegetarian option: Spinach, squash and ricotta cheese filled cannelloni.
Another we have offered … Go to the item
Mango and passion fruit cheesecake
This one went down a storm when we recently served it for a wedding. We found that we could not get it out fast enough. The guests simply loved it and although there were other sweet items on offer, on … Go to the item
Peppered mozzarella salad
A delightful cheese based salad.… Go to the item
Parisian potatoes
This is one of our family favourites and we often serve it at our own get togethers. It has also featured on more than one occasion at a Ty Canol Gardens firework party. Made with new potatoes (we personally prefer … Go to the item
Caribbean chicken soup
Caribbean spices to add a sparkle to this chicken soup. We will usually always seek to suggest serving with croutons on the side and a home made roll.… Go to the item
Blueberry, almond and mascarpone tart
This is an exciting new recipe that Viv recently came across. It will get its first outing tomorrow lunchtime. Hopefully, the team will be able to find a few minutes to get some photos of the cut surface. As you … Go to the item
Italian herbed croutons
Croutons. Such a simple thing to make but with so many different ways of flavouring them to meet different needs. Our expert with croutons is Craig, who uses a variety of different dressings for his croutons, which are served with … Go to the item