The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different … Go to the item
Green salad
This is our simple green salad. Not much more to say really, just simple wholesome side. We offer a variety of different salads from simple like this to the more complex.… Go to the item
Cajun bean vegetable soup
Cajun spices are from the Caribbean and offer a bite to this vegetable soup. As with other soups, we suggest you add croutons and serve with one of our home made rolls.… Go to the item
Hot southern chicken
This casserole dish uses chilli to give the hot element with tomatoes, mint and coriander to give the flavour.… Go to the item
Italian chickpea casserole
Usually served with Basmati rice, this is a spicy casserole of chickpeas, new potatoes, spinach, red onion, tomatoes and herbs with chillis the principle spice. Suitable for vegans as well as vegetarians.… Go to the item
Hot chocolate marshmallow pudding
This could alternatively be titled, “Death by chocolate.” A very firm favourite at the Ty Canol Gardens annual Bonfire Party on the two occasions over the years that we have served it. Served hot with cream it is a chocoholic’s … Go to the item
Goats cheese and asparagus tartlet
Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item
Mexicana cheese and salad
Mexicana cheese is described by its manufacturer as the cheese that “bites back” and is a firm favourite with many of our customers. In the photo here shown on the left, with our Egg mayonnaise on the right. The … Go to the item