There is a wonderful freshness to banana cake. Middleware Catering bake these in a 2lb loaf tin and then slice them for our cold buffets. As the picture illustrates, we add a sprinkling of icing sugar to the top.
Pizza pinwheels
Everyone loves pizzas but not everyone loves cold pizzas. So this is the alternative to pizza served as part of a cold buffet or as a canapé. Much lighter as they are made with puff pastry. Very tangy tomato flavour… Go to the item
Chicken and chorizo savoury tartlets
Chicken and chorizo tartlets have a stronger flavour than many of our other tartlets because of the chorizo. We often partner a meat tartlet with a vegetarian in our buffets… Go to the item
Leek and goats cheese savoury tart
We use a number if different fillings for our savoury tarts. Here leek is the accompaniment to the goats cheese.
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Mousse filled chocolate nest
These are a sweet delight. Served with a raspberry coulis and a dusting of chopped nuts
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Victoria sponge slice
The Victoria sponge slice is filled with the traditional jam and butter cream filling.
Pastrami with caramelised red onion relish
Pastrami with caramelised red onion relish here shown served on an open roll.… Go to the item
Roast beef with horseradish
A classic combination of roast beef served on a mild horse radish sauce (we use horse radish with mayonnaise so that the flavour of the sauce is not over powering). Served here on an open roll with salad.… Go to the item