Our Italian herbed chicken is at the 3 o’clock position and shown here as part of a selection of fillings that will suit everybody but also the gluten intolerant. Because of small numbers, we do not currently make gluten free … Go to the item
Spicy vegetable dhal
We have a number of vegetarian curries in our repertoire but this dhal is a favourite of ours and many of our customers and is therefore not uncommonly requested.… Go to the item
Chicken and chickpea Kashmiri
The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party. The flavours were wonderful, so we thought we might give the spices an … Go to the item
Chocolate dessert
The recipe we use for our chocolate cake slice is also the basis of our chocolate dessert, which is served in different ways. Here smothered in chocolate and served with fresh raspberries and a raspberry coulis.… Go to the item
Raspberry and white chocolate cheesecake
A favourite with our cheesecake lovers, due undoubtedly to the rich flavour added by the white chocolate. Raspberries are stirred into the cheesecake mix as well as topped with fresh raspberries.… Go to the item
Ferrero Rocher hazelnut cheesecake
Everyone knows the Ferrero Rocher range of chocolate treats, often given as a gift at Christmas. It will come as no surprise that this cheesecake has an indulgent taste to it with the cheesecake mix that has crumbled Ferrero Rocher … Go to the item
Salted caramel Pavlova
Our salted caramel Pavlova was something we had never conceived until we were planning an event to bid farewell to two colleagues from Viv’s husbands work. His secretary when planning the event with us wondered if we could do this … Go to the item
Hot meals
Hot buffets again depend on the individual requirements. The photo is from the annual bonfire party at Ty Canol, which we hold every year for friends and family and as you can see, we serve from our marque, which … Go to the item