Open rolls can look particularly attractive with pieces of smoked salmon rolled and presented as here on the cream cheese with a salad including sliced red pepper. However, like all our flavours, can be presented as a filled roll or … Go to the item
This s a Wensleydale cheese with cranberries served with a cranberry relish and salad, here presented on an open roll. This we often include in Christmas themed buffets as offers a complimentary filling/topping to serve alongside turkey with cranberry.… Go to the item
Bara brith is another Welsh favourite. It is a tea cake, not dissimilar to the English malt loaf and similarly offered as a buttered slice.
A normal serving consists of a single slice. However, as an alternative, we can offer … Go to the item
Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet. Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady … Go to the item
The name says it all but that is the name we got when we found the recipe and while these look very simple, the flavours are wonderful. Additionally, not a particularly heavy sweet so if you have had a filling … Go to the item
This is one of the sweets we first tried with the family for Christmas 2016 and in the words of one of us, “It’s yummy.”
Served with or without cream.
In the past, particularly for large gatherings, we have undertaken salmon en croute as a centre-piece with 2 sides of salmon and a layered herb filling encased in the pastry crust. However, as an alternative, and here it was for … Go to the item
An excellent side dish with a difference, almost a vegetarian dish in its own right. Courgettes topped with pine nuts, sun dried tomatoes and bread crumbs. The sun dried tomatoes give an intense flavour burst, which is probably what makes … Go to the item
