We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.… Go to the item
Mediterranean salad with balsamic and lemon dressing
We often use this salad when we offer Italian themed main courses. An excellent accompaniment for such dishes.… Go to the item
Asparagus and mushroom en croute
We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.… Go to the item
Rice salad with cranberry and pine nuts
This is a wonderfully moist rice salad. The addition of cranberry and pine nuts make this very special.… Go to the item
Rhubarb and pistachio slice
Served usually with custard, this great looking pie was a real hit not only with those who had the pleasure of tasting but also our Facebook audience who were really taken with how good it looked. I guess 3-D printing … Go to the item
Baked stuffed nectarines
Nectarines are a special fruit eaten at any time. This sweet takes them to a new place by splitting then and removing the stone and replacing them with a stuffing of Amaretti biscuits, dried apricots and extra pieces of nectarines … Go to the item
Cannelloni
Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.
We also have a lovely vegetarian option: Spinach, squash and ricotta cheese filled cannelloni.
Another we have offered … Go to the item
Mango and passion fruit cheesecake
This one went down a storm when we recently served it for a wedding. We found that we could not get it out fast enough. The guests simply loved it and although there were other sweet items on offer, on … Go to the item