This is an exciting new recipe that Viv recently came across. It will get its first outing tomorrow lunchtime. Hopefully, the team will be able to find a few minutes to get some photos of the cut surface. As you … Go to the item
Italian herbed croutons
Croutons. Such a simple thing to make but with so many different ways of flavouring them to meet different needs. Our expert with croutons is Craig, who uses a variety of different dressings for his croutons, which are served with … Go to the item
Chicken, pine nut and pesto lasagne
The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different … Go to the item
Tandoori chicken salad with apple and ale chutney
Middleware catering uses a variety of different spices to enhance the options we can offer to our customers. This allows for an infinite variety of flavours that we prepare in our own kitchens and we are able to constantly ring … Go to the item
Green salad
This is our simple green salad. Not much more to say really, just simple wholesome side. We offer a variety of different salads from simple like this to the more complex.… Go to the item
Cajun bean vegetable soup
Cajun spices are from the Caribbean and offer a bite to this vegetable soup. As with other soups, we suggest you add croutons and serve with one of our home made rolls.… Go to the item
Hot southern chicken
This casserole dish uses chilli to give the hot element with tomatoes, mint and coriander to give the flavour.… Go to the item
Italian chickpea casserole
Usually served with Basmati rice, this is a spicy casserole of chickpeas, new potatoes, spinach, red onion, tomatoes and herbs with chillis the principle spice. Suitable for vegans as well as vegetarians.