An example of a cheese filling with added flavours and textures. We generally choose to use a Welsh cheese where we can; this from South Caernarfon Creameries… Go to the item
Tandoori chicken salad with apple and ale chutney
Middleware catering uses a variety of different spices to enhance the options we can offer to our customers. This allows for an infinite variety of flavours that we prepare in our own kitchens and we are able to constantly ring … Go to the item
Green salad
This is our simple green salad. Not much more to say really, just simple wholesome side. We offer a variety of different salads from simple like this to the more complex.… Go to the item
Sandwiches
The ubiquitous sandwich is the mainstay of many cold buffets. While we do not make our own bread for sandwiches due to the need to maintain a uniform size that can only really be achieved with machine cut bread, we … Go to the item
Bacon and brie tartlet
Bacon and brie is a well recognised roll or sandwich filling and it occurred to Viv that it would also make a very tasty filling for her savoury tartlet range. In this photo, the bacon and brie is on the … Go to the item
Goats cheese and asparagus tartlet
Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item
Egg mayonnaise and cress
A staple of the standard ranges that many caterers will include, it is included because it remains a firm favourite for many people and is regularly requested. We are here to meet the needs of our customers; if this is … Go to the item
Mexicana cheese and salad
Mexicana cheese is described by its manufacturer as the cheese that “bites back” and is a firm favourite with many of our customers. In the photo here shown on the left, with our Egg mayonnaise on the right. The … Go to the item