The piri-piri chicken is at the 6 o’clock position and shown here as part of a selection of fillings that will suit everybody but also the gluten intolerant. Because of small numbers, we do not currently make gluten free rolls, … Go to the item
Italian herbed chicken with chilli and tomato relish
Our Italian herbed chicken is at the 3 o’clock position and shown here as part of a selection of fillings that will suit everybody but also the gluten intolerant. Because of small numbers, we do not currently make gluten free … Go to the item
Spicy vegetable dhal
We have a number of vegetarian curries in our repertoire but this dhal is a favourite of ours and many of our customers and is therefore not uncommonly requested.… Go to the item
Chicken and chickpea Kashmiri
The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party. The flavours were wonderful, so we thought we might give the spices an … Go to the item
Hot meals
Hot buffets again depend on the individual requirements. The photo is from the annual bonfire party at Ty Canol, which we hold every year for friends and family and as you can see, we serve from our marque, which … Go to the item
Cherry, coconut and white chocolate tray bake
These coconut slices are particularly good added to a cold buffet as not only do they taste wonderful, they are also gluten-free, which satisfies everyone attending the function.
