Bara brith is another Welsh favourite. It is a tea cake, not dissimilar to the English malt loaf and similarly offered as a buttered slice.
A normal serving consists of a single slice. However, as an alternative, we can offer … Go to the item
Welsh cakes
Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet. Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady … Go to the item
Lemon layer slice with raspberries
We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with … Go to the item
Chocolate cake
For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.” This cake is soft and moist with an intense chocolate flavour. One of our favourites … Go to the item
Stollen slice
Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item
Falafel
Falafel is a Middle Eastern food, made from cooked chick peas, minced with onion, ground coriander, all-spice made into balls, egg and floured and deep fat fried. We served them here with a tzatziki dip.
Blini’s with salmon, cream cheese and caviar
We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.
Filled wrap bites
We can offer this in a number of options. Shown here are roasted red peppers with cream cheese and prawns in mayonnaise with parsley. These can be added to a cold buffet or included with a selection of canapés as … Go to the item