Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.
We also have a lovely vegetarian option: Spinach, squash and ricotta cheese filled cannelloni.
Another we have offered … Go to the item
This is one of our family favourites and we often serve it at our own get togethers. It has also featured on more than one occasion at a Ty Canol Gardens firework party. Made with new potatoes (we personally prefer … Go to the item
Croutons. Such a simple thing to make but with so many different ways of flavouring them to meet different needs. Our expert with croutons is Craig, who uses a variety of different dressings for his croutons, which are served with … Go to the item
The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different … Go to the item
Cajun spices are from the Caribbean and offer a bite to this vegetable soup. As with other soups, we suggest you add croutons and serve with one of our home made rolls.… Go to the item
This casserole dish uses chilli to give the hot element with tomatoes, mint and coriander to give the flavour.… Go to the item
Usually served with Basmati rice, this is a spicy casserole of chickpeas, new potatoes, spinach, red onion, tomatoes and herbs with chillis the principle spice. Suitable for vegans as well as vegetarians.… Go to the item
This could alternatively be titled, “Death by chocolate.” A very firm favourite at the Ty Canol Gardens annual Bonfire Party on the two occasions over the years that we have served it. Served hot with cream it is a chocoholic’s … Go to the item
