An excellent side dish with a difference, almost a vegetarian dish in its own right. Courgettes topped with pine nuts, sun dried tomatoes and bread crumbs. The sun dried tomatoes give an intense flavour burst, which is probably what makes … Go to the item
Pictured on the right: Mediterranean salad with olives and feta cheese… Go to the item
We often use this salad when we offer Italian themed main courses. An excellent accompaniment for such dishes.… Go to the item
A delightful cheese based salad.… Go to the item
Croutons. Such a simple thing to make but with so many different ways of flavouring them to meet different needs. Our expert with croutons is Craig, who uses a variety of different dressings for his croutons, which are served with … Go to the item
