Usually served with Basmati rice, this is a spicy casserole of chickpeas, new potatoes, spinach, red onion, tomatoes and herbs with chillis the principle spice. Suitable for vegans as well as vegetarians.… Go to the item
Goats cheese and asparagus tartlet
Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item
Egg mayonnaise and cress
A staple of the standard ranges that many caterers will include, it is included because it remains a firm favourite for many people and is regularly requested. We are here to meet the needs of our customers; if this is … Go to the item
Mexicana cheese and salad
Mexicana cheese is described by its manufacturer as the cheese that “bites back” and is a firm favourite with many of our customers. In the photo here shown on the left, with our Egg mayonnaise on the right. The … Go to the item
Cumin and cauliflower soup
This is our cumin and cauliflower soup. Craig is our soup expert. We have a regular booking of weekly soups throughout the winter months and he prides himself in seeking to find new soups for that meeting with the aim … Go to the item
Spicy vegetable dhal
We have a number of vegetarian curries in our repertoire but this dhal is a favourite of ours and many of our customers and is therefore not uncommonly requested.… Go to the item
Cherry, coconut and white chocolate tray bake
These coconut slices are particularly good added to a cold buffet as not only do they taste wonderful, they are also gluten-free, which satisfies everyone attending the function.
Italian stuffed courgettes
The courgettes are halved lengthwise and stuffed with breadcrumbs, pine nuts, spinach, red onion, vine tomatoes, chickpeas and herbs (which include parsley and mint).
The dish is vegetarian but also suitable for vegans and can also be made gluten-free by … Go to the item