We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding. Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist … Go to the item
Barbequed shoulder of lamb
There was something very special about this dish when we served it. This is not for every occassion as it relies on guests carving the lamb themselves at their table. For the right special occasion, this can be perfect. Our … Go to the item
Barbecue chicken with onion relish and cucumber salad
The Barbecue flavourings available to purchase without smoke is what we use to try and create that summer BBQ taste. We think we achieve it by combining with the other textures and flavours. We have not had a customer disagree.… Go to the item