A find in 2025 – Viv tried this one with the family who came up to Ty Canol for our Easter Sunday barbecue. All agreed that this is an amazingly rich chocolate cake with a wonderful texture. Probably best served … Go to the item
Banana cake
There is a wonderful freshness to banana cake. Middleware Catering bake these in a 2lb loaf tin and then slice them for our cold buffets. As the picture illustrates, we add a sprinkling of icing sugar to the top.
Leek and goats cheese savoury tart
We use a number if different fillings for our savoury tarts. Here leek is the accompaniment to the goats cheese.… Go to the item
Mousse filled chocolate nest
These are a sweet delight. Served with a raspberry coulis and a dusting of chopped nuts… Go to the item
Victoria sponge slice
The Victoria sponge slice is filled with the traditional jam and butter cream filling.
Pastrami with caramelised red onion relish
Pastrami with caramelised red onion relish here shown served on an open roll.… Go to the item
Roast beef with horseradish
A classic combination of roast beef served on a mild horse radish sauce (we use horse radish with mayonnaise so that the flavour of the sauce is not over powering). Served here on an open roll with salad.… Go to the item
Smoked salmon with cream cheese
Open rolls can look particularly attractive with pieces of smoked salmon rolled and presented as here on the cream cheese with a salad including sliced red pepper. However, like all our flavours, can be presented as a filled roll or sandwich.… Go to the item