Everyone loves pizzas but not everyone loves cold pizzas. So this is the alternative to pizza served as part of a cold buffet or as a canapé. Much lighter as they are made with puff pastry. Very tangy tomato … Go to the item
Chicken and chorizo savoury tartlets
Chicken and chorizo tartlets have a stronger flavour than many of our other tartlets because of the chorizo. We often partner a meat tartlet with a vegetarian in our buffets… Go to the item
Leek and goats cheese savoury tart
We use a number if different fillings for our savoury tarts. Here leek is the accompaniment to the goats cheese.… Go to the item
Falafel
Falafel is a Middle Eastern food, made from cooked chick peas, minced with onion, ground coriander, all-spice made into balls, egg and floured and deep fat fried. We served them here with a tzatziki dip.
Savoury crescents
The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or vegetarian … Go to the item
Blini’s with salmon, cream cheese and caviar
We make our own blini’s as we find the ones that can be purchased ready prepared seem very dry. The canapés here show the blini’s in the foreground of the slate, ready for delivery to the wedding guests.
Filled wrap bites
We can offer this in a number of options. Shown here are roasted red peppers with cream cheese and prawns in mayonnaise with parsley. These can be added to a cold buffet or included with a selection of canapés as … Go to the item
Roasted red pepper on crustini
Served on a basil leaf, a wonderfully moist roasted red pepper.… Go to the item
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