Main dishes

Click here for a clickable line listing of main dishes

We continue to add examples of dishes as we get opportunities to photograph examples.

• Asparagus and mushroom en croute
  

  We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.

• Barbequed shoulder of lamb
  

  This is a slow roasted shoulder in a barbeque sauce. The carving is easy; the meat falls off the bone. Served here for a wedding.

• Cannelloni
  

  Cannelloni pasta tubes can be filled with a variety of different fillings. This cannelloni is filled with a chicken and mushroom filling.

• Chicken and chickpea Kashmiri
  

  The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party. The flavours were wonderful,

• Chicken en croute
  

  We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.

• Chicken, pine nut and pesto lasagne
  

  The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different flavour.

• Hot southern chicken
  

  This casserole dish uses chilli to give the hot element with tomatoes, mint and coriander to give the flavour.

• Individual Salmon en croute
  

  As an alternative to a salmon en croute as a sliced dish from a centre-piece, we thought it might be better to serve the en croute as individual parcels. This means we can offer this dish for smaller gatherings.

• Italian chickpea casserole
  

  Usually served with Basmati rice, this is a spicy casserole of chickpeas, new potatoes, spinach, red onion, tomatoes and herbs with chillis the principle spice. Suitable for vegans as well as vegetarians.

• Italian stuffed courgettes
  

  The courgettes are halved lengthwise and stuffed with breadcrumbs, pine nuts, spinach, red onion, vine tomatoes, chickpeas and herbs (which include parsley and mint).

• Pulled pork
  

  Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist dish because of the way we prepare the meal and enhanced with the barbeque sauce.

• Spicy vegetable dhal
  

  We have a number of vegetarian curries in our repertoire but this dhal is a favourite of ours and many of our customers and is therefore not uncommonly requested.