A find in 2025 – Viv tried this one with the family who came up to Ty Canol for our Easter Sunday barbecue. All agreed that this is an amazingly rich chocolate cake with a wonderful texture. Probably best served … Go to the item
Mousse filled chocolate nest
These are a sweet delight. Served with a raspberry coulis and a dusting of chopped nuts… Go to the item
Divine lemon pots
The name says it all but that is the name we got when we found the recipe and while these look very simple, the flavours are wonderful. Additionally, not a particularly heavy sweet so if you have had a filling … Go to the item
Chocolate and malt mousse cake
This is one of the sweets we first tried with the family for Christmas 2016 and in the words of one of us, “It’s yummy.”
Served with or without cream.
Lemon layer slice with raspberries
We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with a meringue … Go to the item
Lemon tart
A delightfully light sweet, here with slices of fresh strawberry and dots of lemon curd. Served with fresh cream to taste.… Go to the item
Chocolate and nut brownie
If you love brownies, you will enjoy our offering, which is made with walnuts and served here with fresh raspberries and a raspberry coulis.… Go to the item
Red fruit salad
Fresh fruit salad but with a twist – this one uses only red berries and fruit and as a result, always looks very pleasing on the eye and tastes wonderful. Can be served with fresh cream to taste.… Go to the item
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