The name says it all but that is the name we got when we found the recipe and while these look very simple, the flavours are wonderful. Additionally, not a particularly heavy sweet so if you have had a filling … Go to the item
Stollen slice
Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item
Smoked salmon with garlic and herb cream cheese
The smoked salmon is at the 9 o’clock position and shown here as part of a selection of toppingss that will suit everybody. All these fillings are offered with our filled rolls or sandwiches.… Go to the item
Ham salad
Our ham salad filling is at the 12 o’clock position and shown here as part of a selection of toppingss that will suit everybody. All these fillings are offered with our filled rolls or sandwiches.… Go to the item
Piri-piri chicken with onion relish and tomato
The piri-piri chicken is at the 6 o’clock position and shown here as part of a selection of toppingss that will suit everybody. All these fillings are offered with our filled rolls or sandwiches.… Go to the item
Italian herbed chicken with chilli and tomato relish
Our Italian herbed chicken is at the 3 o’clock position and shown here as part of a selection of toppingss that will suit everybody. All these fillings are offered with our filled rolls or sandwiches.… Go to the item
Cherry, coconut and white chocolate tray bake
These coconut slices are particularly good added to a cold buffet as not only do they taste wonderful, they are also gluten-free, which satisfies everyone attending the function.
Italian stuffed courgettes
The courgettes are halved lengthwise and stuffed with breadcrumbs, pine nuts, spinach, red onion, vine tomatoes, chickpeas and herbs (which include parsley and mint).
The dish is vegetarian but also suitable for vegans and can also be made gluten-free by … Go to the item