Pastrami with caramelised red onion relish

Pastrami with caramelised red onion relish here shown served on an open roll.… Go to the item

Roast beef with horseradish

A classic combination of roast beef served on a mild horse radish sauce (we use horse radish with mayonnaise so that the flavour of the sauce is not over powering).  Served here on an open roll with salad.… Go to the item

Smoked salmon with cream cheese

Open rolls can look particularly attractive with pieces of smoked salmon rolled and presented as here on the cream cheese with a salad including sliced red pepper.  However, like all our flavours, can be presented as a filled roll or sandwich.… Go to the item

Wensleydale and cranberry with salad

This is a Wensleydale cheese with cranberries served with a  cranberry relish and salad, here presented on an open roll.  This we often include in Christmas themed buffets as offers a complimentary filling/topping to serve alongside turkey with cranberry.… Go to the item

Egg mayonnaise and fresh tomato

A variation on the Egg Mayonnaise with cress, shown in our listings in a sandwich.… Go to the item

Pastrami with apple ale chutney and salad

Essentially, a very tasty beef filling, here in a roll but as with all our fillings, we will offer in sandwiches as well.  There are some really tasty chutneys to be had locally and we have tried many of them … Go to the item

Tandoori chicken salad with apple and ale chutney

Middleware catering uses a variety of different spices to enhance the options we can offer to our customers.  This allows for an infinite variety of flavours that we prepare in our own kitchens and we are able to constantly ring … Go to the item

Bacon and brie tartlet

Bacon and brie is a well recognised roll or sandwich filling. It occurred to Viv that it would also make a very tasty filling for her savoury tartlet range.  In this photo, the bacon and brie is on the right.… Go to the item