Banana cake

There is a wonderful freshness to banana cake.  Middleware Catering bake these in a 2lb loaf tin and then slice them for our cold buffets.  As the picture illustrates, we add a sprinkling of icing sugar to the top.

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Bara brith

Bara brith is another Welsh favourite.  It is a tea cake, not dissimilar to the English malt loaf and similarly offered as a buttered slice.

A normal serving consists of a single slice.  However, as an alternative, we can offer … Go to the item

Welsh cakes

Welsh cakes are a firm favourite, either as an alternative to biscuits with a coffee/tea service or as part of a cold buffet.  Our recipe is Viv’s amendment of a recipe originally give to her by an elderly Welsh lady who used … Go to the item

Chocolate cake

For those of you who have tasted it, you might understand why this writer would say, “There’s chocolate cake and then there’s Viv’s chocolate cake.”  This cake is soft and moist with an intense chocolate flavour.   One of our  favourites … Go to the item

Carrot cake

Carrot top

We are sure you will love our carrot cake.  It is wonderfully moist with a creamy topping that we find finishes the cake by not being too sweet.  Indeed, for a large buffet we have been known to add an … Go to the item