This could alternatively be titled, “Death by chocolate.” A very firm favourite at the Ty Canol Gardens annual Bonfire Party on the two occasions over the years that we have served it. Served hot with cream it is a chocoholic’s … Go to the item
Fresh salmon with mayonnaise and cress
Fresh salmon, cooked on our premises and then added to your sandwiches or rolls.… Go to the item
Cumin and cauliflower soup
This is our cumin and cauliflower soup. Craig is our soup expert. We have a regular booking of weekly soups throughout the winter months and he prides himself in seeking to find new soups for that meeting with the aim … Go to the item
Spicy vegetable dhal
We have a number of vegetarian curries in our repertoire but this dhal is a favourite of ours and many of our customers and is therefore not uncommonly requested.… Go to the item
Chicken and chickpea Kashmiri
The Kashmiri spices were new to us until recently, when we were asked to provide a beef curry made to Rick Stein’s recipe for a private party. The flavours were wonderful, so we thought we might give the spices an … Go to the item
Hot meals
Hot buffets again depend on the individual requirements. The photo is from a bonfire party at Ty Canol, and served in a marque.
Hot buffets for corporate events may just comprise a couple of main course items, although where … Go to the item
Italian stuffed courgettes
The courgettes are halved lengthwise and stuffed with breadcrumbs, pine nuts, spinach, red onion, vine tomatoes, chickpeas and herbs (which include parsley and mint).
The dish is vegetarian but also suitable for vegans and can also be made gluten-free by … Go to the item