This is an exciting new recipe that Viv recently came across. It will get its first outing tomorrow lunchtime. Hopefully, the team will be able to find a few minutes to get some photos of the cut surface. As you … Go to the item
Italian herbed croutons
Croutons. Such a simple thing to make but with so many different ways of flavouring them to meet different needs. Our expert with croutons is Craig, who uses a variety of different dressings for his croutons, which are served with … Go to the item
Chicken, pine nut and pesto lasagne
The traditional meat in lasagne is of course beef but that doesn’t stop us offering other meats and vegetarian options. This is a delightful recipe with the added texture of pine nuts and the pesto sauce as a slightly different … Go to the item
Tandoori chicken salad with apple and ale chutney
Middleware catering uses a variety of different spices to enhance the options we can offer to our customers. This allows for an infinite variety of flavours that we prepare in our own kitchens and we are able to constantly ring … Go to the item
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