The ubiquitous sandwich is the mainstay of many cold buffets. While we do not make our own bread for sandwiches due to the need to maintain a uniform size that can only really be achieved with machine cut bread, we … Go to the item
Hot chocolate marshmallow pudding
This could alternatively be titled, “Death by chocolate.” A very firm favourite at the Ty Canol Gardens annual Bonfire Party on the two occasions over the years that we have served it. Served hot with cream it is a chocoholic’s heaven. It is best described as a baked chocolate cake, encrusted with marshmallows, swimming in a rich chocolate syrup. [Read more…]
Bacon and brie tartlet
Bacon and brie is a well recognised roll or sandwich filling and it occurred to Viv that it would also make a very tasty filling for her savoury tartlet range. In this photo, the bacon and brie is on the … Go to the item
Goats cheese and asparagus tartlet
Viv has developed a number of different fillings for her savoury tartlets, which are essentially individual mini quiches. The goats cheese and asparagus is here on the left of the picture.… Go to the item
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