The Victoria sponge slice is filled with the traditional jam and butter cream filling.
Pastrami with caramelised red onion relish
Pastrami with caramelised red onion relish here shown served on an open roll.… Go to the item
Roast beef with horseradish
A classic combination of roast beef served on a mild horse radish sauce (we use horse radish with mayonnaise so that the flavour of the sauce is not over powering). Served here on an open roll with salad.… Go to the item
Smoked salmon with cream cheese
Open rolls can look particularly attractive with pieces of smoked salmon rolled and presented as here on the cream cheese with a salad including sliced red pepper. However, like all our flavours, can be presented as a filled roll or … Go to the item
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