We introduced this one in 2016 at the request of one of our brides to be who wanted to serve at her wedding. Pulled pork has to be cooked for many hours and then gently pulled apart. A lovely moist … Go to the item
Barbequed shoulder of lamb
There was something very special about this dish when we served it at a wedding. This is not for every couple as it relies on guests carving the lamb themselves at their table. For the right wedding or other special … Go to the item
Strawberry and white chocolate fool
Everybody loves a fool – that light fluffy taste, here with white chocolate.… Go to the item
Chicken en croute
We love an en croute. This is our chicken en croute, which has a stuffing of leeks, sweet corn, parsley and chives, bound together with egg and breadcrumbs.… Go to the item
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