Our Stollen slice was first served in a couple of buffets over Christmas 2016 and went down exceedingly well. We have baked one for our own family to enjoy over the Christmas season but will probably be offering this in … Go to the item
Savoury crescents
The photo shows a selection of our canapés, ready to be delivered to a wedding reception in the sun by our staff. Our savoury crescents (the three pastries towards the back of the slate) can be filled with meat or … Go to the item
Mediterranean salad with balsamic and lemon dressing
We often use this salad when we offer Italian themed main courses. An excellent accompaniment for such dishes.… Go to the item
Asparagus and mushroom en croute
We love en croute dishes and this is one of our vegetarian options, often served alongside meat based en croute dishes with salads.… Go to the item