This is one of the sweets we first tried with the family for Christmas 2016 and in the words of one of us, “It’s yummy.”
Served with or without cream.
Lemon layer slice with raspberries
We first tried this new sweet at the Ty Canol Gardens Bonfire Party in November 2016 before offering at subsequent corporate events. This sweet layers butter biscuits with mascarpone based filling with lemon zest and curd and then topped with … Go to the item
Hot chocolate marshmallow pudding
This could alternatively be titled, “Death by chocolate.” A very firm favourite at the Ty Canol Gardens annual Bonfire Party on the two occasions over the years that we have served it. Served hot with cream it is a chocoholic’s heaven. It is best described as a baked chocolate cake, encrusted with marshmallows, swimming in a rich chocolate syrup. [Read more…]